Gourmet Discoveries & Authentic Escapes with Our Partners

La Confiserie 1844, based in Monteux, has been preserving the art of the Carpentras berlingot and other artisanal sweets for over 150 years. With a strong dedication to quality and eco-responsibility, they offer natural confections without additives, using local ingredients and compostable packaging. Their boutique welcomes visitors to discover the secrets of their production and to taste authentic products.

Chocolaterie Castelain, founded in 1994 and located in Châteauneuf-du-Pape, specialises in handcrafted fine chocolates. With a commitment to eco-responsible practices and high-quality ingredients, Castelain offers a diverse range of chocolates including organic products and regional specialities. The chocolatier also welcomes guests for workshops and tastings, providing an immersive experience in the world of chocolate.

Nougats Silvain, located in Saint-Didier-en-Provence, is a family business founded in the 1980s, specialised in artisanal nougat. With a passion for the local terroir, the Silvain family collaborates with almond and honey producers to create top-quality nougat and an authentic range of products. The company also offers guided tours, allowing visitors to explore their know-how and savour their specialities.

Véloc’ Sud provides bike rental and delivery services throughout southern France, with locations in Provence and along the Mediterranean coast. The company offers electric bikes, mountain bikes, children’s bikes, and flexible delivery options tailored for holiday homes, gîtes and hotels. They also provide services for professionals with long-term rental options and accessories.

Fly Sorgue Ventoux offers ultralight autogyro flights in the Vaucluse, delivering breathtaking aerial views of Provence’s landscapes, including Mont Ventoux and the surrounding perched villages. Based in Pernes-les-Fontaines, the organisation also provides pilot training for light-aviation enthusiasts.